Strawberry Shortcake Cheesecake Cups - Kosher.com

Ingredients

• 6 ounces (170 grams) vanilla cookies
• 1 3-ounce (85-gram) package Gefen Strawberry Jell Dessert
• 10 tablespoons butter, divided
• 3 ounces (85 grams) Gefen Instant Vanilla Pudding
• 1/4 cup flour
• 3 tablespoons Gefen Cornstarch, dissolved in 2 tablespoons water
• 1 pound (450 grams) frozen strawberries, defrosted and pureed
• 1/2 cup sugar
• 1 teaspoon Heaven & Earth Lemon Juice
• 3 cups heavy whipping cream, chilled
• 3 8-ounce (225-gram) bars cream cheese, at room temperature
• 1 and 1/2 cups sugar
• 1 tablespoon Gefen Pure Vanilla Extract
• fresh strawberry slices, for garnish (optional)