Quick spiced lamb with apricots recipe | delicious. magazine
Quick and easy spiced lamb with apricots | Ready in 25 minutes. Perfect for a quick Moroccan-inspired dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Ingredients
- 250g lamb neck fillets
- 1 small onion, chopped
- 1 tsp ground allspice
- 2 tbsp vegetable oil
- 200g can chopped tomatoes
- 150ml hot chicken stock
- 75g dried ready-to-eat apricots
- 2 tbsp toasted flaked almonds
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