Quick and Easy Lasagna Layers with Rich Meat Sauce
Savor layers of pasta, meat sauce, ricotta, and bubbling cheese for a simple, hearty dinner everyone will love.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bakeitgood.com.
Cooking tools:
- Nine by thirteen inch baking dish
- Pot
- Baking sheet
- Skillet
- Spatula
- Mixing bowl
- Whisk
- Aluminum foil
- Oven
- Stove
- Measuring spoon
- Chef's knife
- Cutting board
- Colander
- Spoon
- Wooden spoon
- Oven mitt
Ingredients
- 12 lasagna sheets
- 1 tablespoon olive oil
- ½ yellow onion, diced
- 1 pound Italian sausage
- 1 pound ground beef
- 1 teaspoon seasoned salt
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- ½ teaspoon Italian seasoning
- 1 tablespoon minced garlic
- 24 ounces marinara sauce
- 1 cup mozzarella cheese, shredded
- ½ cup parmesan cheese, shredded
- 15 ounces ricotta cheese
- 1 egg, whisked
- ½ cup mozzarella cheese, shredded
- 1 teaspoon dried parsley
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