Chopped 'Chicken' Caesar Salad - Meat Free Monday
Packed with meat-free chicken, crisp lettuce, crunchy tortilla chips and creamy Caesar-style dressing, this wrap makes an easy and delicious lunch.
Ingredients
- 60-70 g plant-based ‘chicken’ shreds (e.g. Linda McCartney Chicken Shreds), cooked as per packet instructions
- 1 large tortilla wrap
- 40 g (approx) finely sliced romaine lettuce
- 2 tbsp plant-based bacon bits (or 2 rashers plant-based bacon, cooked and finely chopped)
- small handful tortilla chips, lightly crushed
- 1 tablespoon nutritional yeast, for sprinkling
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