Belgian Classics (8): waffles from Brussels • Leeks and High Heels

Belgian Classics (8): waffles from Brussels • Leeks and High Heels

leeksandhighheels.com

Explore the rich history of waffles from Ancient Greece to modern times, perfect for beachside treats or summer breaks—served simply with whipped cream.

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Ingredients

  • 250 gr self-rising flour
  • 500 ml milk
  • 100 gr butter, melted
  • 2 egg whites
  • 2 egg yolks
  • 20 gr vanilla sugar

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