Watermelon Caprese Salad | Healthy Harvest Farms

Ingredients

• 2 large, round watermelon slices, each cut into 4 triangles
• 2 tablespoons olive oil
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 2 tablespoons honey
• 1 pint of grape tomatoes, quartered
• 4 ounces of fresh mozzarella, cut in half or sliced
• a bunch of fresh basil leaves
• balsamic glaze for drizzling