Eggplant and Mushroom Penne

Ingredients

• 1 small eggplant, sliced
• 4 tablespoons of vegetable oil
• salt
• pepper
• 1 small red onion, chopped
• 1 small yellow bell pepper, chopped
• 6 large mushrooms, sliced
• 1 teaspoon dried oregano
• 1 teaspoon chili flakes
• 1 rosemary sprig
• 1 tablespoon caper
• 2 garlic cloves, crushed
• ¼ cup white wine
• 1 cup canned tomatoes, chopped
• 5 ounces of penne