Spinach raspberry salad recipe with gorgonzola and honey roasted walnuts
Spinach raspberry salad with gorgonzola and honey roasted walnuts with raspberry vinaigrette
Ingredients
- 5 oz spinach
- ½ medium sized red onion (sliced)
- 1 ½ cup raspberries
- ½ cup gorgonzola or blue cheese (crumbled)
- 1 cup honey roasted walnuts
- 2 tbs red raspberry vinegar
- 3 tbs olive oil
- Salt and pepper to taste
- Parsley leaves
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