Fresh Basil Pesto | Recipe Cart | Recipe Cart

Name: Fresh Basil Pesto | Recipe Cart | Recipe Cart
Ingredients: 2 cups fresh basil leaves, packed (can sub half the basil leaves with baby spinach); 1/2 cup freshly grated Romano or Parmesan-Reggiano cheese (about 2 ounces); 1/2 cup extra virgin olive oil; 1/3 cup pine nuts (can sub chopped walnuts); 3 garlic cloves, minced (about 3 teaspoons); 1/4 teaspoon salt, more to taste; 1/8 teaspoon freshly ground black pepper, more to taste

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Classic, simple basil pesto recipe with fresh basil leaves, pine nuts, garlic, Romano or Parmesan cheese, extra virgin olive oil, and salt and pepper.

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Ingredients

2 cups fresh basil leaves, packed (can sub half the basil leaves with baby spinach)
1/2 cup freshly grated Romano or Parmesan-Reggiano cheese (about 2 ounces)
1/2 cup extra virgin olive oil
1/3 cup pine nuts (can sub chopped walnuts)
3 garlic cloves, minced (about 3 teaspoons)
1/4 teaspoon salt, more to taste
1/8 teaspoon freshly ground black pepper, more to taste