Nachos for Dinner, Clean Eating Nachos
Super healthy nachos made with ground sirloin, refried beans, peppers, onions, reduced fat chip and reduced fat cheese.
Keywords
- healthy nachos
- nachos for dinner
- healthy snacks
- best nachos
- how to make nachos
- low fat nachos
- healthy appetizers
- tortillas
- nachos
- main dish
- snacks
- jenny jones
- jennyjones
- jenny can cook
- jennycancook
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jennycancook.com.
Cooking tools:
- Potato masher
- Oven
- Saucepan
- Skillet
- Baking sheet
- Aluminum foil
- Colander
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Spatula
- Paper towel
Ingredients
- 2 teaspoons olive oil
- 1/2 cup chopped onion
- 1 clove garlic, crushed
- 15 ounces can plain pinto beans NOT drained
- 1 teaspoon olive oil
- 1/2 pound ground sirloin
- 1 teaspoon chili powder
- 1/2 teaspoon each salt, oregano, cumin & paprika
- Reduced fat tortilla chips (I use Padrino’s)
- 1 tomato
- 1 diced jalapeno pepper (hot) or Anaheim pepper (mild)
- 1 1/2 cups chopped peppers (red, yellow & orange)
- 6-7 ounces cheddar or jack cheese or mix of both, shredded
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