Pan-Roasted Sliced Apples - Michigan Country Lines Magazine

Pan-Roasted Sliced Apples - Michigan Country Lines Magazine

www.countrylines.com

Pan-roast sliced apples with brown sugar and spices in a cast-iron skillet for a delicious side dish. Perfect for cooking for one.

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Ingredients

  • 3 apples, cored and sliced
  • oil spray for pan
  • ½ c. brown sugar
  • ½ t. cinnamon
  • 1/8 t. nutmeg
  • 1/8 t. cardamom

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