Pan-Roasted Sliced Apples - Michigan Country Lines Magazine
Pan-roast sliced apples with brown sugar and spices in a cast-iron skillet for a delicious side dish. Perfect for cooking for one.
Ingredients
- 3 apples, cored and sliced
- oil spray for pan
- ½ c. brown sugar
- ½ t. cinnamon
- 1/8 t. nutmeg
- 1/8 t. cardamom
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