Simple & Zesty Crockpot Chicken Spaghetti Recipe for Busy Days - The Pass and Provisions

Ingredients

• 2 boneless, skinless chicken breasts (or 2 ½ cups cooked, shredded chicken)
• 1 cup chicken broth
• 8 oz Velveeta cheese (cubed)
• ½ cup shredded cheddar cheese
• ½ cup shredded cheddar cheese (for topping)
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon Italian seasoning
• ½ teaspoon paprika (optional for extra flavor)
• 1 (10.5 oz) can cream of chicken soup
• 1 (10.5 oz) can cream of mushroom soup (or use two of the same kind)
• 1 (10 oz) can diced tomatoes with green chilies (such as Rotel, undrained)
• 8 oz spaghetti (broken in half)
• ½ cup milk (if needed to thin out the sauce)
• Chopped parsley or green onions (for garnish)