Mini Pineapple Cakes Recipe | Food Network UK
This mouth-watering recipe is ready in just 55 minutes and the ingredients detailed below can serve up to 6 people.
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Ingredients
- 1 (1.5kg) pineapple, peeled, cored and cut into 1/2-cm pieces* see Cook's Note
- 2 tbsp pineapple juice, plus 150ml
- 90g soft light brown sugar
- 30g unsalted butter, at room temperature
- 3 egg whites
- 150ml water
- 150ml vegetable oil
- 1 1/2 tsp almond extract
- 1 box (500-525g) of white cake mix
- Special Equipment: 6 mini Bundt tins
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