Easy Pav Bhaji Recipe - Simple Pav Bhaji Masala Recipe
Make restaurant-style Pav Bhaji at home with this easy recipe. A spicy, mashed vegetable curry served with buttery bread rolls - pure Indian comfort food.
Ingredients
- 5 to 6 Pav Buns
- 1 cup Onion (finely chopped)
- 1 cup Tomatoes (finely chopped)
- 1 cup Potatoes (boiled, peeled, mashed)
- 1/4 cup Green Peas (boiled)
- 1/2 cup Cabbage (shredded (optional))
- 1/2 tbsp Pav Bhaji Masala Powder
- 1 tbsp Coriander Powder
- 1/2 tbsp Cumin Powder
- 1/2 tsp Red Chilli Powder
- 1 cup Coriander Leaves (chopped)
- 2 to 3 tsp Lemon Juice
- 1/4 cup Capsicum (chopped (optional))
- 1 tsp Ginger (grated)
- 1/2 tsp Garlic Paste
- 1 Green Chilli (finely chopped)
- 1/4 cup Water (adjust as required)
- Salt (as per taste)
- Oil (as required)
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