Gage & Tollner's Pink Lady Cocktail Recipe | PUNCH
New York-made apple gin and unaged apple brandy star in this modern take on the classic Pink Lady cocktail from Brooklyn's Gage & Tollner.
Keywords
- classic cocktail
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Cooking tools:
- Cocktail shaker
- Cocktail strainer
- Jigger
- Kitchen scale
- Fine-mesh sieve
- Coupe glass
- Saucepan
- Stove
- Spoon
- Refrigerator
Ingredients
- 1 ounce gin, preferably Neversink
- 1 ounce unaged apple brandy, preferably Neversink
- 3/4 ounce lemon juice
- 3/4 ounce grenadine (see Editor's Note)
- 1/2 ounce egg white
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