Goan Fish Curry 🐟 - Pungu’s Kitchen
Enjoy the authentic taste of coastal India with this Goan Fish Curry made from fresh coconut, tangy tamarind, and aromatic spices—ready in just 35 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at punguskitchen.com.
Ingredients
- grated coconut (fresh or frozen): 1 cup
- coriander seeds: 1 tbsp
- dried red chilies (adjust to taste): 6
- cumin seeds: 1 tsp
- garlic cloves: 5
- small piece of ginger (1 inch): 1
- turmeric powder: 1/2 tsp
- onion (optional): 1 small
- black pepper (optional): 1/2 tsp
- water: 1/2 cup
- fish (kingfish, mackerel, pomfret, or any firm white fish), cleaned and cut into pieces: 500g
- onion, finely chopped: 1 small
- tomato, chopped: 1 medium
- 1-2 kokum pieces or 1 tbsp tamarind pulp
- oil: 2 tbsp
- Salt to taste
- Water as needed
- Fresh coriander leaves for garnish (optional)
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