Coconut And Blueberry Overnight Oats | Donna Hay
These coconut and blueberry overnight oats are made with a blend of chia seeds for the ultimate on-the-go breakfast.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Ingredients
- 1 cup (250ml) coconut milk, plus extra to serve
- 2 cups (500ml) water
- ½ cup (45g) rolled oats
- ⅓ cup (70g) dried blueberries
- ¼ cup (50g) white chia seeds
- ½ cup (40g) shredded coconut
- 1 tablespoon honey, plus extra to serve
- 1 teaspoon vanilla bean paste
- blueberries and toasted shredded coconut, to serve
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