Honey Cake Crisps
A sort of cookie-cracker that has the flavor of honey and spices, but the crunch of a biscotti. The recipe includes directions for making a vegan version.
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Cooking tools:
- Loaf pan
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Hand mixer
- Whisk
- Spatula
- Cake tester
- Aluminum foil
- Cooling rack
- Electric slicer
- Chef's knife
- Cutting board
- Saucepan
- Kettle
- Kitchen scale
Ingredients
- 2¼ cups flour
- ¾ tsp baking powder
- ¾ tsp baking soda
- ½ tsp ground ginger
- ¼ tsp ground nutmeg
- ¼ tsp ground cinnamon
- ⅛ tsp ground cloves
- 1 cup of broken-up pieces of pecans
- 1 egg
- ⅓ cup brown sugar
- ⅓ cup canola oil
- ¾ cup honey
- ¾ cup tepid, strong coffee (or 2 TBL instant espresso coffee)
- ½ tsp salt
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