Braised Red Cabbage | Saveur

Ingredients

• 1¼ cups dry red wine
• 1¼ cups ruby port
• 1 cup honey
• ½ cups red wine vinegar
• 2 heads red cabbage, cored and thinly sliced
• 2 semisweet apples, such as Fuji, peeled and coarsely grated
• 1 large yellow onion, thinly sliced
• Kosher salt and freshly ground black pepper, to taste
• 4 slices thick-cut bacon, cut into 2" pieces
• 1 large russet potato, peeled and coarsely grated