Pepper Steak - Chili Pepper Madness
The best pepper steak recipe is easy to make, with marinated strips of flank steak, lots of peppers and flavorful sauce, better than any Chinese restaurant.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chilipeppermadness.com.
Ingredients
- 1 1/2 pound flank steak (or use skirt steak)
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil (or vegetable oil)
- 1 tablespoon vegetable oil
- 1 tablespoon sesame oil
- 1 large green bell pepper (sliced)
- 1 large red bell pepper (sliced)
- 1-2 jalapeno peppers (sliced (optional))
- 1 medium white onion (sliced)
- 4 cloves garlic (minced)
- 1 tablespoon minced fresh ginger
- 1/4 cup soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon corn starch
- 1 teaspoon brown sugar (or use honey)
- 1 teaspoon paprika (or use cayenne for more heat)
- Ground black pepper to taste
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