Grilled Cheese Melts with Brie and Baby Spinach

Name: Grilled Cheese Melts with Brie and Baby Spinach
Ingredients: 2 - 3 Tbsp. butter or margarine; 2 cloves garlic (minced, about 1 tsp. ); 6 - 9 oz. baby spinach; 2 Tbsp. Dijon mustard or apricot jam (use wheat/gluten-fre, if neeeded); 8 slices medium-thick, firm whole grain or sourdough bread (use wheat/gluten-free, if needed); 8 oz. Brie cheese (cut into thin slices)

www.thescramble.com

Gourmet grilled cheese with Brie and baby spinach for a tasty twist on a classic. Perfect for adventurous eaters and those who love gourmet comfort food.

View full recipe on www.thescramble.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thescramble.com.

Share this recipe:

Cooking tools:

Chef's knife
Cutting board
Bread knife
Refrigerator
Skillet
Stove
Spatula
Plate

Ingredients

2 - 3 Tbsp. butter or margarine
2 cloves garlic (minced, about 1 tsp. )
6 - 9 oz. baby spinach
2 Tbsp. Dijon mustard or apricot jam (use wheat/gluten-fre, if neeeded)
8 slices medium-thick, firm whole grain or sourdough bread (use wheat/gluten-free, if needed)
8 oz. Brie cheese (cut into thin slices)