Ritz™ Cracker Cream Cheese Chicken Bake Recipe - BettyCrocker.com

Ingredients

• 1 cup uncooked long grain white rice
• 2 tablespoons butter
• 1/2 cup chopped onion
• 1 package (8 oz) sliced baby portabella mushrooms (about 2 cups)
• 1 teaspoon dried thyme leaves
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 3 tablespoons Gold Medal™ all-purpose flour
• 1 1/2 cups whole milk
• 1 cup Progresso™ chicken broth
• 1 tablespoon Worcestershire sauce
• 1 cup sour cream
• 4 oz chive & onion cream cheese spread
• 1 tablespoon poppy seed
• 2 cups chopped deli rotisserie chicken
• 2 cups coarsely broken Ritz™ crackers
• 2 tablespoons butter, melted