Orange Sorbet and French Vanilla Ice Cream Recipe | TASTE

Ingredients

• For the orange sorbet:
• 3 oranges, seeded, juiced and strained
• 100 g sugar
• 1 grapefruit, juiced and strained
• 1 clemengold, juiced and strained
• For the French vanilla ice cream:
• 8 large free-range eggs
• 600 g demerara sugar
• 8 cups low-fat whipping cream
• 4 cups low-fat milk
• 6 t vanilla extract
• 2 vanilla pods, split and seeds scraped