Nashville Hot Turkey Melt | Traeger Grills

Name: Nashville Hot Turkey Melt | Traeger Grills
Total time: 35 min
Ingredients: 1/2 Cup (1 stick) salted butter, room temperature; 2 Tablespoons dark brown sugar; 2 Tablespoons 5280 Culinary Fire Honey; 1 Tablespoon 5280 Culinary Rub-A-Dub; 1/4 Cup cayenne pepper hot sauce; 2 Pounds turkey breasts, cooked and sliced; 1 batch Traeger Baked Cheddar Poblano Biscuits, or 8 store-bought biscuits, halved; 8 Slices thick-cut applewood bacon, cooked; 16 Slices pepper jack cheese; 16 bread and butter pickle chips; jalapeño jelly, for serving (optional)

www.traeger.com

Add some Nashville heat to your turkey leftovers. Biscuits are slathered with hot sauce then stacked with turkey, bacon, and melty pepper jack cheese.

View full recipe on www.traeger.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.traeger.com.

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Ingredients

1/2 Cup (1 stick) salted butter, room temperature
2 Tablespoons dark brown sugar
2 Tablespoons 5280 Culinary Fire Honey
1 Tablespoon 5280 Culinary Rub-A-Dub
1/4 Cup cayenne pepper hot sauce
2 Pounds turkey breasts, cooked and sliced
1 batch Traeger Baked Cheddar Poblano Biscuits, or 8 store-bought biscuits, halved
8 Slices thick-cut applewood bacon, cooked
16 Slices pepper jack cheese
16 bread and butter pickle chips
jalapeño jelly, for serving (optional)