Lemonade scones
1. Preheat oven to 220°C (200°C fan-forced). Lightly flour a baking tray. 2. Sift flour and salt into a large bowl.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.umami.recipes.
Ingredients
- 1 cup pure cream
- 1 cup lemonade
- 3 cups self-raising flour
- pinch of salt
- extra flour, for dusting
- jam and cream, to serve
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