Everyday Tacos Recipe | Samsung Food App
Great news: Tacos are one of the easiest dishes to make plant-based — and they’re absolutely delicious! Smoky black beans, bold spices, and loads of fresh veggies create a hearty meal that can be...
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Cooking tools:
- Griddle
- Potato masher
- Skillet
- Stove
- Mixing bowl
- Fork
- Spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Plate
- Airtight container
- Refrigerator
- Freezer
Ingredients
- 1 tsp cumin seeds
- 1 cup onion (chopped)
- 1 cup red bell pepper (chopped)
- 1 cup organic tomatoes (chopped)
- 1 ½ cups black beans (home cooked or BPA-free canned)
- 1 Tbsp ground cumin
- ½ tsp chili powder
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp paprika
- ¼ tsp salt (optional)
- ¼ tsp ground black pepper (optional)
- 2 Tbsps lime juice (freshly squeezed)
- 8 organic tortillas (whole grain or corn)
- ½ cup organic salsa (homemade or your favorite fresh store brand)
- 1 large avocado (seed removed, cut into cubes)
- 1 batch garlic cashew cream
- ¼ cup cilantro (optional, chopped)
- ¼ cup jalapeño (optional, chopped)
- hot sauce (optional, to taste)
- 8 wedges lime (1–2 limes)
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