Garlic Bologna Sandwich With Serrano Mayonnaise Recipe
Garlic Flavored Bologna, Cheddar Cheese , Serrano Pepper Mayonnaise served on Toasted Sourdough Bread. A wonderful sandwich for lunch.
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Cooking tools:
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Toaster
- Serving bowl
- Plate
- Serving platter
- Spoon
Ingredients
- 1/2 cup Hellmann's mayonnaise
- 3 tablespoons fresh parsley (Chopped)
- 2 tablespoons fresh thyme (Chopped)
- 2 teaspoons garlic powder (Chopped)
- 2 tablespoons serrano peppers (Chopped)
- 1 tablespoon spicy brown mustard
- 1 tablespoon honey mustard
- 1/4 teaspoon fine sea salt
- 1/4 teaspoon white pepper
- 8 slices sourdough bread (Toasted)
- 8 lettuce leaves (Green)
- 4 slices aged cheddar cheese
- 4 slices red Spanish onions
- 1/2 lb bologna (Boar's Head Garlic, sliced thin)
- 2 heirloom tomatoes (Sliced)
- 8 stuffed green olives
- 1 cup daikon radish (Sliced Thin)
- 3 tablespoons cilantro (Chopped)
- 2 tablespoons champagne vinegar
- 2 tablespoons extra virgin olive oil
- 2 kosher dill pickles (Sliced in Half)
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