Garlic Bologna Sandwich With Serrano Mayonnaise Recipe

Garlic Bologna Sandwich With Serrano Mayonnaise Recipe

www.food.com

Garlic Flavored Bologna, Cheddar Cheese , Serrano Pepper Mayonnaise served on Toasted Sourdough Bread. A wonderful sandwich for lunch.

View full recipe on www.food.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.food.com.

Share this recipe:

Cooking tools:

  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Toaster
  • Serving bowl
  • Plate
  • Serving platter
  • Spoon

Ingredients

  • 1/2 cup Hellmann's mayonnaise
  • 3 tablespoons fresh parsley (Chopped)
  • 2 tablespoons fresh thyme (Chopped)
  • 2 teaspoons garlic powder (Chopped)
  • 2 tablespoons serrano peppers (Chopped)
  • 1 tablespoon spicy brown mustard
  • 1 tablespoon honey mustard
  • 1/4 teaspoon fine sea salt
  • 1/4 teaspoon white pepper
  • 8 slices sourdough bread (Toasted)
  • 8 lettuce leaves (Green)
  • 4 slices aged cheddar cheese
  • 4 slices red Spanish onions
  • 1/2 lb bologna (Boar's Head Garlic, sliced thin)
  • 2 heirloom tomatoes (Sliced)
  • 8 stuffed green olives
  • 1 cup daikon radish (Sliced Thin)
  • 3 tablespoons cilantro (Chopped)
  • 2 tablespoons champagne vinegar
  • 2 tablespoons extra virgin olive oil
  • 2 kosher dill pickles (Sliced in Half)

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This