persimmon vinaigrette – farmtocurb

persimmon vinaigrette – farmtocurb

farmtocurb.com

1/2 shallot1 soft fuyu persimmon (the more wrinkled and darkened the better) 1 Tbs. sherry vinegarolive oil(optional/variations: use a little walnut oil or duck fat along with the olive oil) To make...

View Original

Share this recipe:

Ingredients

  • 1/2 shallot
  • 1 soft fuyu persimmon (the more wrinkled and darkened the better)
  • 1 Tbs. sherry vinegar
  • olive oil
  • optional/variations: use a little walnut oil or duck fat along with the olive oil

More Like This