Fish Pulao Recipe - Awesome Cuisine
Learn to make aromatic Fish Pulao with king fish and basmati rice. This one-pot recipe combines tender fish with fragrant spices for a perfect family meal.
Ingredients
- 1 kg Vanjaram Meen (King Fish, chopped, cleaned, washed)
- 250 gms Ghee - 250 gms
- 500 gms Basmati Rice - 500 gms
- 150 gms Onions (chopped)
- 4 Cardamoms
- 4 Cloves
- 1/2 tsp Gasa Gasa
- 5 Tomatoes (chopped)
- 6 Green Chillies (sliced)
- Ginger (a small piece, peeled)
- 1/2 tsp Cumin Seeds
- 1 tsp Black Peppercorns
- 2 1/2 tsp Red Chilli Powder
- 4 tsp Coriander Powder
- Salt as per taste
- Oil as required
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