Fish Pulao Recipe
Learn to make aromatic Fish Pulao with king fish and basmati rice. This one-pot recipe combines tender fish with fragrant spices for a perfect family meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Spice grinder
- Mortar and pestle
- Cutting board
- Chef's knife
- Measuring spoon
- Measuring cup
- Kitchen scale
- Pressure cooker
- Pan
- Skillet
- Spoon
- Wooden spoon
- Colander
- Mixing bowl
- Plate
- Ladle
- Stove
- Stockpot
- Pot
Ingredients
- 1 kg Vanjaram Meen (King Fish, chopped, cleaned, washed)
- 250 gms Ghee - 250 gms
- 500 gms Basmati Rice - 500 gms
- 150 gms Onions (chopped)
- 4 Cardamoms
- 4 Cloves
- 1/2 tsp Gasa Gasa
- 5 Tomatoes (chopped)
- 6 Green Chillies (sliced)
- Ginger (a small piece, peeled)
- 1/2 tsp Cumin Seeds
- 1 tsp Black Peppercorns
- 2 1/2 tsp Red Chilli Powder
- 4 tsp Coriander Powder
- Salt as per taste
- Oil as required
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