Coconut Popcorn with Parmesan Cheese
Have you ever heard of using coconut oil for popcorn? We didn’t either, but when we tried it, we decided nothing competes with that flavor. A lot of people shy
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pathwaystofamilywellness.org.
Ingredients
- 1/4 cup coconut oil
- 1/2 cup organic popcorn kernels
- A few tablespoons of grated Parmesan (or more if you'd like)
- sea salt and cracked pepper to taste
- extra butter or coconut oil to melt (optional)
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