Recipe for Medieval Beef

Name: Recipe for Medieval Beef
Ingredients: 3 kg chuck or other stewing beef, cubed about 1"x1"x2"; 1/2 cup olive oil, divided; 2 liters mushrooms, sliced or broken, depending on the variety (4 packages where I live); 3 medium onions, cut into Cs; A small handful of flour; 1-1/2 liter boiling water; 1 liter dark beer; 12 peppercorns, coarsely ground; 5 dried allspice berries, coarsely ground; 5 dried cloves, coarsely ground; 1 bay leaf; Pinch of whole dried rosemary leaves

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A recipe for medieval beef by a self-proclaimed great cook.

Keywords

recipe
Imaginarily Norman
medieval beef

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Ingredients

3 kg chuck or other stewing beef, cubed about 1"x1"x2"
1/2 cup olive oil, divided
2 liters mushrooms, sliced or broken, depending on the variety (4 packages where I live)
3 medium onions, cut into Cs
A small handful of flour
1-1/2 liter boiling water
1 liter dark beer
12 peppercorns, coarsely ground
5 dried allspice berries, coarsely ground
5 dried cloves, coarsely ground
1 bay leaf
Pinch of whole dried rosemary leaves