Pasta with Spicy Tomato Sauce (pasta alla' Arrabbiata) - Nick Stellino Site

Ingredients

• 1 pound pasta, penne or rigatoni
• 4 tablespoons extra virgin olive oil
• ½ teaspoon red pepper flakes (for really spicy use a full teaspoon but really think before you do it!)
• 4 garlic cloves, thickly sliced
• 3 tablespoons fresh parsley, chopped
• 1½ cups tomato sauce
• ¾ cup chicken stock (or pasta water)
• 4 tablespoons Romano or parmesan cheese