Kozhukatta Recipe - How To Make Recipes
Kozhukatta, a delicious traditional Indian steamed dumpling made with rice flour and filled with sweet coconut filling.
Ingredients
- 125 grams (4.4 oz) of rice flour
- 80 grams (2.8 oz) of grated coconut
- 100 grams (3.5 oz) of jaggery (or brown sugar)
- ¼ tsp of cardamom powder
- Salt to taste
- Water for kneading the dough
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