Garlicky Broccoli and Chickpea Salad
What’s the best way to add deep flavor to broccoli florets? Char them.
Keywords
- Side Dishes
- Vegetables
- Weeknight
- Salads
- ATK Staff Pick
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Nonstick skillet
- Stove
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 1 ounce Parmesan cheese, grated (1⁄2 cup)
- 1/2 cup extra-virgin olive oil, divided
- 2 tablespoons lemon juice
- 3 garlic clove, minced
- 1 tablespoon mayonnaise
- 1/2 teaspoon red pepper flakes
- 1 (15-ounce) can chickpeas, rinsed
- 1 red onion, halved and sliced 1⁄2 inch thick
- 1 teaspoon table salt, divided
- 1 teaspoon pepper, divided
- 1 1/2 pounds broccoli florets, cut into 2-inch pieces
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