Garlicky Broccoli and Chickpea Salad

Garlicky Broccoli and Chickpea Salad

www.americastestkitchen.com

What’s the best way to add deep flavor to broccoli florets? Char them.

Keywords

  • Side Dishes
  • Vegetables
  • Weeknight
  • Salads
  • ATK Staff Pick
View full recipe on www.americastestkitchen.com

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Cooking tools:

  • Nonstick skillet
  • Stove
  • Mixing bowl
  • Whisk
  • Spatula
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board

Ingredients

  • 1 ounce Parmesan cheese, grated (1⁄2 cup)
  • 1/2 cup extra-virgin olive oil, divided
  • 2 tablespoons lemon juice
  • 3 garlic clove, minced
  • 1 tablespoon mayonnaise
  • 1/2 teaspoon red pepper flakes
  • 1 (15-ounce) can chickpeas, rinsed
  • 1 red onion, halved and sliced 1⁄2 inch thick
  • 1 teaspoon table salt, divided
  • 1 teaspoon pepper, divided
  • 1 1/2 pounds broccoli florets, cut into 2-inch pieces

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