Healthier chocolate spread | Women's Weekly Food
Lunchbox, meet your new best friend. This healthier chocolate spread is made with chickpeas and dates to make the perfect school treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 400g can chickpeas, drained, rinsed
- 8 medjool dates (170g), pitted
- ⅓ cup (35g) cocoa powder
- ¼ teaspoon sea salt flakes
- 1 teaspoon vanilla extract
- 2 tablespoons canola, grapeseed or olive oil
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