California Avocado Carpaccio Salad - California Avocados

California Avocado Carpaccio Salad - California Avocados

californiaavocado.com

California Avocado Carpaccio Salad features thinly sliced avocados with marinated veggies and a lemon cilantro vinaigrette, perfect for a refreshing spring dish.

View full recipe on californiaavocado.com

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Cooking tools:

  • Kitchen scale
  • Blender
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Measuring cup
  • Spoon
  • Plate
  • Serving platter
  • Whisk
  • Spatula

Ingredients

  • 2 large Fresh California Avocados, cut in half and thinly sliced (16 oz.)
  • As needed Marinated Tomatoes (recipe follows)
  • As needed Marinated Red Onions (recipe follows)
  • As needed Lemon Cilantro Vinaigrette (recipe follows)
  • 4 oz. fresh curly baby lettuce
  • Marinated Tomatoes (Yield: 2 cups)
  • 8 oz. Roma tomatoes, seeded and diced small
  • 1 Tbsp. Extra virgin olive oil
  • As needed Salt and pepper to taste
  • Marinated Red Onion (Yield: 1 cup)
  • 4 oz. red onion, thinly sliced into rings
  • 3 Tbsp. red wine vinegar
  • Lemon Cilantro Vinaigrette (Yield: 1/2 cup)
  • 3 oz. Canola olive oil blend 75/25
  • 1/2 oz. fresh lemon juice
  • 1/4 oz. cilantro, chopped

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