Sweet Potato Tahini with Silan » Jamie Geller
A modern twist on traditional tahini dip, Sweet Potato Tahini with Silan offers a unique flavor blend. Perfect for vegans and pareve diets.
Ingredients
- 3 sweet potatoes (peeled and cut into chunks)
- 3 tablespoons olive oil
- ½ teaspoon ground cinnamon
- ½ teaspoon salt
- 5 tablespoons tahini paste
- ½ cup Toffuti sour cream
- 1 garlic clove (peeled and crushed)
- 1½ teaspoons silan (date syrup)
- 1 teaspoon mixed black and white sesame seeds (or just white, if you don’t have black)
- 2 tablespoons chopped cilantro
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