Afghani Chicken Recipe | Lunch & Dinner | FoodTribune
Afghani Chicken or Chicken Afghani recipe comprises of a rich gravy prepared with coconut milk, cream and mozzarella cheese along with various other spices.
Keywords
- indian recipe
- pakistani recipe
- spicy
- Gravy
- Afghani Boti
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- Afghani Boti Food Tribune
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Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Baking dish
- Aluminum foil
- Oven
Ingredients
- 1 breast piece
- ½ cup Green Chatni
- 1 teaspoon Black Pepper Powder
- 1 teaspoon Cumin Powder
- 1 teaspoon Coriander Powder
- 1 teaspoon Garam Masala
- 1 teaspoon Vinegar
- 1 teaspoon Lemon Juice
- 1 teaspoon White Pepper Powder
- 1 teaspoon Green Chilli Paste
- 1 teaspoon Ginger Paste
- 1 teaspoon Garlic Paste
- 1 teaspoon Cream
- 1 cup, shredded Mozzarella Cheese
- 2 – 3 tablespoons Coconut Milk
- 1 teaspoon Oil
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