Barbecue tofu & vegetable salad with a balsamic dressing - Trois fois par jour
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Ingredients
- 2 1 cm thick slices of regular firm tofu
- 1 cup of sliced Chinese cabbage
- 1 carrot, julienned
- 1 Lebanese cucumber, sliced
- Half an avocado, diced
- 2 tablespoons of fresh cilantro, chopped
- 2 tablespoons of roasted soy beans
- 3 tablespoons of olive oil
- 1 tablespoon of balsamic vinegar
- 2 teaspoons of Dijon mustard
- 2 tablespoons of barbecue sauce, store-bought or homemade
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