Greek Salad – DorotaBotanicals
Greek salads are a well-known salad in Greek cooking, typically made with chunks of tomatoes, cucumbers, onion, feta cheese, and red or green olives and seasone
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dorotabotanicals.net.
Ingredients
- Extra virgin olive oil (Greek Kalamata or Greek Koroneiki)
- Traditional style dark balsamic
- Ripe tomatoes, cut into wedges or roughly chopped into large chunks
- Cucumber, sliced into 1/2-inch thick half-moons
- Red onion, sliced into rings or half-rings
- Green and red bell pepper, and sliced or diced
- Red or green olives
- Oregano
- Himalayan pink salt
- Ground black pepper (optional)
- Greek feta cheese in block form
