Seared Scallops with Spicy Aioli | Untested Recipes | Umami
Recipe by The Ladies La Forge from Untested Recipes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.umami.recipes.
Ingredients
- 2 egg yolks
- 1 cup plus 2 Tbs. olive oil
- 2 garlic cloves, pounded to a paste
- 3 to 4 tsp. fresh lemon juice
- Kosher salt, to taste
- 1 1/4 tsp. toasted ground coriander
- 3/4 tsp. toasted ground cumin
- 1/2 tsp. hot paprika
- 2 bunches asparagus, tough ends trimmed, stems peeled
- Freshly ground pepper, to taste
- 2 lb. large diver scallops
More Like This
Seared Scallops | Conner Family Recipes | Umami
umami.recipes
Seared Scallops Recipe | Home Pressure Cooking
homepressurecooking.com
Seared Scallops Recipe | cookinganuway
cookinganuway.com
Seared Scallops Recipe | Say Mmm
saymmm.com
Seared Sea Scallops With Jalapeño Cream (Bayless) | Untested Recipes | Umami
umami.recipes
Seared Scallops - Mains Recipe
pulses.org
Seared Scallops - Mains Recipe
pulses.org
Seared Scallops - Mains Recipe
pulses.org