Lamb Kofta with Greek Yogurt

Ingredients

• 1 1/2 cups Maple Hill Plain Greek Yogurt
• 1 tbsp extra virgin olive oil
• 1 garlic clove, minced
• 1 tsp lemon juice
• ¼ tsp ground cumin
• ¼ tsp cayenne pepper
• ½ tsp salt
• ¼ tsp black pepper
• 1 lb. ground lamb or beef
• 1 tbsp Za’atar seasoning
• 1 tsp salt
• ¼ cup yellow onion, finely chopped
• 2 tbsp fresh Italian parsley, chopped
• 2 garlic cloves, minced
• 1 egg, beaten