Buttermilk Pancakes From Scratch - The Recipe Wench
These buttermilk pancakes are fluffy and tender. So easy and fast to make, buttermilk pancakes will make a regular appearance at your breakfast table!
Ingredients
- 2 Cups flour (careful not to pack down when measuring)
- 2 Tablespoons sugar
- 2 Teaspoons baking powder
- 1 Teaspoon baking soda
- 1 Teaspoon salt
- 2 eggs
- 2 Cups buttermilk*
- 2 Teaspoons vanilla extract
- 2 Tablespoons unsalted butter, softened
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