Green Lentil Hummus
Tasty, protein-packed Green Lentil Hummus | Easy to make, perfect as an appetizer or nibble. Vegan & vegetarian-friendly. Enjoy with pita bread or veggies!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rowenagsrecipes.com.
Cooking tools:
- Food processor
- Blender
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Spatula
- Mixing bowl
- Serving bowl
Ingredients
- 1 Vegetable stock cube
- 600 ml boiling water
- 200g green lentils
- 2 bay leaves
- 4 peeled garlic cloves, coarsely chopped
- 2 good tablespoons of tahini
- 2 tablespoons extra-virgin olive oil plus a little extra
- 3 tablespoons fresh lemon juice
- 1/4 teaspoon ground cumin
- 3 good tablespoons of chopped coriander
- Salt
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