Zucchini balls alla pizzaiola - Italian recipes by GialloZafferano
Zucchini balls alla pizzaiola is a delicious and inviting second course: these veggie balls are seasoned with tomato and mozzarella - get the bread ready to eat up the sauce too!
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Zucchini balls alla pizzaiola
Ingredients
- Zucchini 1.5 lbs
- Bread 1.5 oz
- Cow's milk ricotta cheese ½ cup
- Eggs medium 1
- Grana Padano PDO cheese grated 3 tbsp
- Breadcrumbs ½ cup
- Type 00 flour ½ cup
- Fine salt to taste
- Black pepper to taste
- Tomato purée 2 cups
- Garlic 1 clove
- Extra virgin olive oil to taste
- Mozzarella cheese for pizza 3.5 oz
- Basil to taste
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