Passion Fruit & Mango Souffle - Splenda Sweeteners
Passion Fruit & Mango SoufflePassion Fruit & Mango SouffleMakes4 servingsPrep Time15 minChilling Time2 hrTotal Time2 hr 15 minCalories181Made withSplenda Granulated Sweetener Ingredients5 sheets leaf...
Ingredients
- 5 sheets leaf gelatine, about 9 g in total
- 300 g ripe mango flesh
- 3 egg whites
- 150 ml reduced fat double cream
- 3 tablespoons SPLENDA® Granulated
- 2 passion fruit, halved and flesh scooped out
- 2 tablespoons SPLENDA® Granulated
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