Sun Dried Tomato Pesto Harvest Pizza | Bella Sun Luci

Ingredients

• 1 7-10 oz. pizza dough
• ¾ jar (about 6 oz.) Bella Sun Luci Sun Dried Tomato Pesto
• 6-8 oz. brie, some rind removed (yielding at least 6 oz.), sliced
• ½-3/4 firm pear, cored and sliced thiny
• 1 cup sweet potato or yam, pre-cut into squares and pre-roasted with Bella Sun Luci Extra Virgin Olive Oil, salt and pepper to taste, until soft
• 1 cup steak, pre-roasted rare and rested to room temp
• 1 Tablespoon basil chiffonade for garnish