Curly Kale and Potato Cakes - Vegetarian Society
Experience delicious Curly Kale and Potato Cakes—gluten-free, wheat-free, and packed with flavor. Perfect for vegetarians! Try this easy recipe now.
Ingredients
- 1kg baking potatoes, peeled and cut into large pieces
- 200g trimmed leeks, finely shredded
- 75g curly kale, finely shredded
- 50g butter
- 2 tsp caraway seeds
- 1 tsp paprika
- 3 tsp wholegrain mustard
- 2 medium free-range eggs, yolks only
- 2 tbsp crème fraiche
- 100g vegetarian Applewood smoked Cheddar, thinly sliced
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