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Parmesan & Garlic Linguine | Chris F. Nicholson

Parmesan & Garlic Linguine | Chris F. Nicholson

www.chrisfnicholson.com

Recipes and some writings by Chris F. Nicholson

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Ingredients

  • ½ pounds Linguine Pasta
  • ½ cups Cooking Liquid From Pasta
  • 2 Tablespoons Salted Butter
  • ¼ cups Heavy Cream
  • ½ cloves Garlic, Finely Minced
  • Salt And Pepper, to taste
  • ¾ cups Parmigiano Reggiano (Use The Real Stuff!)
  • Fresh Parsley For Garnish (optional)

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