Parmesan & Garlic Linguine | Chris F. Nicholson
Recipes and some writings by Chris F. Nicholson
Ingredients
- ½ pounds Linguine Pasta
- ½ cups Cooking Liquid From Pasta
- 2 Tablespoons Salted Butter
- ¼ cups Heavy Cream
- ½ cloves Garlic, Finely Minced
- Salt And Pepper, to taste
- ¾ cups Parmigiano Reggiano (Use The Real Stuff!)
- Fresh Parsley For Garnish (optional)
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